:: Plum Salad with Cashew Cheese :: - Veronica Toh
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:: Plum Salad with Cashew Cheese ::

04 Sep :: Plum Salad with Cashew Cheese ::

Nothing cheesy here (no pun intended).

The star of the recipe lies in the dressing.

It’s tasty and not the ‘jelak-kind’ of dressing. Excellent for people who are sensitive to dairy or lactose-intolerant.

Vegan cheese made from cashew nuts – Who would have thought of that?   

Got this lovely recipe from a friend who used to own a restaurant. The dressing is truly a treasure because it’s so easy to make (important for busy people like you and me).

Actually tastes clean rather than cheesy, which I absolutely adore!

It’s creamy and delicious. Only with 2 main ingredients.

Cashew Cheese Dressing
Recipe type: Dressing/Sauce/Dips
Prep time: 
Total time: 
Serves: 2
it's dairy-free and creamy for the lactose intolerant or the health conscious
  • 4 cups cashew nuts, raw
  • 1 tsp miso
  • Pepper to taste
  1. Place cashew nuts and miso into a high speed blender.
  2. Add water until just sufficient to cover cashew nuts.
  3. Blend till smooth. Add pepper to taste.


Extra Tip:

  • Look for organic miso without sugar and MSG.
  • Miso has two functions – gives that saltiness (so you won’t need additional salt) and it’s fermented soybean!
  • Avoid adding water little by little to the cashew nuts while blending otherwise it jams the blender. 



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